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Park Kitchen
422 Northwest 8th Avenue, , OR 97209
(503) 223-7275
Visit Website
Filed under:
Map
Ring in a New Decade at These 2019 New Year’s Eve Dinners and Parties in Portland [Updated]
By
Alex Frane
December 30, 2019
1
comment
/
new
Old Town Restaurant Park Kitchen is Discontinuing its Dinner Service
By
Alex Frane
October 22, 2018
Park Kitchen Will Pay Close to $1 Million for Wage Theft [Updated]
By
Alex Frane
October 11, 2018
Park Kitchen Says Going Tipless ‘Works’
By
Mattie John Bamman
November 21, 2016
Instead of Going Tipless, The Bent Brick Shutters
By
Mattie John Bamman
July 5, 2016
Higher Wages and Tipless Service: How Six Portland Restaurateurs Prepare to Cope
By
Chad Walsh
April 13, 2016
1
comment
/
new
Park Kitchen and The Bent Brick Eliminate Tipping; Combine Waiter and Cook Roles
By
Mattie John Bamman
January 12, 2016
Muselet's Harvest Wine Dinners Offer Taste of What's to Come
By
Danielle Centoni
November 4, 2014
1
comment
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new
Filed under:
Map
The 11 Best Portland Dining Month Menus
By
Erin DeJesus
February 27, 2014
2
comments
/
new
Park Kitchen's 10th Anniversary; Barrique Barrel Pours
By
Erin DeJesus
October 25, 2013
Yuzu Worth the Trip for Raven & Rose's David Padberg
By
Byron Beck
March 6, 2013
Filed under:
Map
Presenting 20 Spots with PDX's Favorite Happy Hours
By
Erin DeJesus
January 21, 2013
4
comments
/
new
Scott Dolich on the Park Kitchen Chef Shuffle, Introducing New Chef Ethan Snyder
By
Erin DeJesus
September 18, 2012
David Padberg Departing Park Kitchen for Raven & Rose
By
Erin DeJesus
August 29, 2012
Marinating Anchovies with Park Kitchen's Dolich, Padberg
By
Erin DeJesus
April 23, 2012
Introducing Scott Dolich's Bent Brick, Opening Next Week
By
Erin DeJesus
June 22, 2011
1
comment
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new
Scott Dolich Reveals Bent Brick Details: It's a Tavern!
By
Erin DeJesus
March 11, 2011
1
comment
/
new
Park Kitchen's Scott Dolich Opening New Venture in NW
By
Erin DeJesus
March 8, 2011
Pork & Pinot, Pix Trivia Returns, Booze & Brunch, Boke Bowl
By
Erin DeJesus
January 6, 2011
Park Kitchen Halts Lunch Service, Adds Porky Sunday Suppers
By
Erin DeJesus
December 3, 2010
2
comments
/
new
Extra Bonus Points
By
Erin DeJesus
October 6, 2010
Tomorrow: Cigars and Cognac; Pasta and Pinot; Tails & Trotters
By
Erin DeJesus
September 28, 2010
PDX Chefs Whims, Dolich, and French Leading "Food Adventures"
By
Erin DeJesus
September 7, 2010
Lincoln, Park Kitchen, Olympic Provisions Dine Out for Gulf
By
Erin DeJesus
June 9, 2010
PDX Desserts to Blow Your Mind
By
Anne Marie Distefano
April 20, 2010
Reasonable Hype vs. Unreasonable Hype
By
Eva Hagberg
December 4, 2009
4
comments
/
new
Portland Monthly's Best Restaurants Revealed!
By
Eva Hagberg
October 20, 2009