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Malka

4546 Southeast Division Street, , OR 97206

(503) 899-4245

Visit Website

Janken’s steak tartare, which comes with milk bread toasts.

Filed under:

The Ultimate Visitor’s Guide to Portland
Map

The Hottest New Restaurants and Food Carts in Portland, December 2022

By Eater Staff December 1

6 comments / new

A plate comes with a pile of fruits and vegetables, accompanied by a dollop of a pale white sauce dusted in red spice. The dish was served at Quaintrelle’s new location on SE Clinton in Portland, Oregon.

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Map

15 Tantalizing Tasting Menus and Prix Fixe Dinners in Portland

By Brooke Jackson-Glidden November 10

1 comment / new

Colin McArthur, a co-owner at Malka, sits under an umbrella in Malka’s backyard.

Filed under:

Everyone Else’s Guide to Portland

Malka Chef de Cuisine Colin McArthur’s Favorite Portland Restaurants and Food Carts

By Thom Hilton August 24

A picture of a Sugarpine Salad with pickled rhubarb, snap peas, radishes, and edible flowers.

Filed under:

Map

Where to Find Salads That Reign Supreme in Portland

By Janey Wong June 16

William Steurnagel sits on the patio of Cheese & Crack holding an ice cream cone.

Filed under:

Everyone Else’s Guide to Portland

Cheese & Crack Co-Owner William Steuernagel’s Favorite Portland Spots

By Thom Hilton June 7

A picture of tater tots with avocado, sour cream, salsa, and olives at Oaks Bottom Public House.

Filed under:

Map

Where to Find Tasty Totchos and Other Loaded Tots in Portland

By Krista Garcia February 16

A man sprinkles spices into a pot

Filed under:

Map

15 Restaurants Worth Visiting on SE Division

By Nick Townsend February 24, 2021

4 comments / new

A young man in a hat and sweatshirt points and poses with a fried chicken sandwich

A New Pop-Up Is Serving Yogurt-Marinated Fried Chicken on Falafel Waffles

By Brooke Jackson-Glidden December 11, 2020

A hand holds a dumpling with chopsticks over a container of dumplings. To the left, a quart container of ramen broth sits next to a container of spinach and noodles.

Eater Portland Contributors Share Their Takeout and Delivery Recommendations

By Eater Staff April 16, 2020

1 comment / new

Ribs sit on a plate with a side of piquant sauce, a small salad, and a toasted Hawaiian roll. The plate sits on a wooden table next to a woven chair.

Inside the Otherworldly New Restaurant Malka, Now Open on SE Division

By Brooke Jackson-Glidden January 22, 2020

Whipped greek yogurt, housemade vegan granola, persimmon, grapefruit, pomegranate, and wattleseed in a black bowl at Cafe Rowan

Portland’s Most Anticipated Restaurant Openings in 2020

By Brooke Jackson-Glidden January 7, 2020

A picture of a server holding a plate with two sea urchin crackers topped with a thin sliver of lardo

Portland’s Most Anticipated Restaurant Openings in 2019

By Brooke Jackson-Glidden and Alex Frane January 23, 2019

Portland’s Most Anticipated Restaurant Openings, Winter 2018-2019

By Brooke Jackson-Glidden and Alex Frane December 4, 2018

Filed under:

Eater’s Fall 2018 Preview

The 10 Most Anticipated Openings in Portland This Fall

By Brooke Jackson-Glidden August 28, 2018

Shuttered Food Cart Carte Blanche Launched a Kickstarter for its Restaurant

By Brooke Jackson-Glidden August 13, 2018

Carte Blanche’s Ethereal Restaurant Will Open on SE Division This Fall

By Brooke Jackson-Glidden May 15, 2018

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