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Master Kong

8435 Southeast Division Street, , OR 97266

(971) 373-8248

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Cafe Olli owners Taylor Manning and Siobhan Speirits sit in a booth at the restaurant.

Filed under:

Everyone Else’s Guide to Portland

Cafe Olli’s Taylor Manning and Siobhan Speirits Share Their Favorite Portland Restaurants

By Thom Hilton June 15

Congee, pan-fried buns, and potstickers at Master Kong.

Filed under:

How to Spend the Holidays, Eater Portland-Style
Map

Where to Find Outstanding Chinese Food in Portland and Beyond

By Seiji Nanbu and Janey Wong May 5

A takeout container is filled with chicken thighs in a mushroom gravy, with a side of collard greens and a scoop of mac and cheese. To the right, another takeout container is filled with red-hued wings. Both takeout containers are from Erica’s Soul Food, the Portland, Oregon cart on SE 82nd.

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Map

Where to Get Outstanding Takeout and Delivery in Portland

By Brooke Jackson-Glidden March 22

Bao at Dough Zone.

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Map

16 Delectable Dumpling Destinations in Portland and Beyond

By Thom Hilton and Seiji Nanbu January 27

A takeout plate of falafels, hummus, and pita bread from Gyro Kingdom in the Yard at Montavilla

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Map

Where to Drink and Dine in Historic Montavilla

By Janey Wong and Nathan Williams January 26

2 comments / new

A table set with a Christmas prime rib at Ringside, in front of its fireplace.

Filed under:

How to Spend the Holidays, Eater Portland-Style
Map

Where to Find Christmas Dinner and Takeout in Portland

By Alex Frane and Thom Hilton December 8, 2022

1 comment / new

Two plates of khao man gai from Nong’s, with the side soup, rice, chicken, and ginger sauce.

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Map

16 Sick Day Delivery Standbys to Order in Portland

By Brooke Jackson-Glidden October 19, 2022

Hat Yai's Thai fried chicken, roti, and curry

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Map

Portland's Most Potent Hangover Cures

By Ron Scott and Alex Frane December 23, 2021

A piece of fried chicken sits on a biscuit with a poached egg perched on top at Blackheart

Filed under:

Map

Portland's Hottest New Cheap Plates

By Brooke Jackson-Glidden February 18, 2019

A bowl of ceviche in a light orange sauce sits in a bowl with crispy fried calamari and large Peruvian corn kernels.

Portland’s Top Restaurant Newcomers in 2018

By Brooke Jackson-Glidden December 26, 2018

Gabriel Rucker sprinkles seasoning onto a poached egg

Vote Now for Portland’s Restaurant of the Year

By Brooke Jackson-Glidden November 26, 2018

The Space Once Home to Swoon-Worthy Simpatica Dining Hall Is Serving Brunch Once Again

By Brooke Jackson-Glidden May 17, 2018

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