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eem

3808 North Williams Avenue, , OR 97227

(971) 295-1645

Visit Website

A plate from Som Tum Thai Kitchen, also known as SomTum Thai Kitchen.

Filed under:

The Ultimate Visitor’s Guide to Portland
Map

Where to Find Stunning Thai Food in Portland

By Krista Garcia and Katrina Yentch February 1

2 comments / new

Oregon Restaurants Call for Immediate Protections and Financial Relief Ahead of Another Shutdown

By Brooke Jackson-Glidden November 16, 2020

All three Eem front of house managers sit in the corner booth at Eem. Angela D’Occhio, wearing a loose black shirt, lifts her arm in the air with her mouth open, licking the roof of her mouth. Eric Nelson, dressed in a black zip-up, stares directly in the camera, with his hands folded. Jonathan Staehr, in an orange button-up, smiles at Angela.

Filed under:

Eater Awards

Meet the People Behind Eem’s Thai Barbecue Dishes, Party Vibes, and Goofy Cocktails

Everything you need to know about the people who created one of the city’s favorite spots to eat and drink

By Brooke Jackson-Glidden November 11, 2020

Magna chef Carlo Lamagna dresses up his father’s adobo with edible flowers

Filipino Hotspot Magna Starts Serving A La Carte Takeout Dinners This Week

By Brooke Jackson-Glidden August 3, 2020

A steak, beans, tortillas, and pickled onions sit in a takeout container on a wooden table.

Filed under:

A Guide to Dining in the Greater Portland Area During the Coronavirus Pandemic

Where to Find Takeout and Delivery During Portland’s COVID-19 Outbreak

Restaurants like the Crown, Luc Lac, and Afuri have hit the Eater Portland takeout and delivery guide

By Brooke Jackson-Glidden and Alex Frane May 15, 2020

5 comments / new

A picture of a plate of barbecue fried rice with a side of lime. The rice comes with a handful of sliced scallions.

Portland Hotspot Eem Will Return This Week With Thai Barbecue Takeout

By Brooke Jackson-Glidden April 13, 2020

A picture of a bowl of curry with a piece of white fish in it

Here Are Portland’s 2020 James Beard Awards Semifinalists

By Brooke Jackson-Glidden February 26, 2020

Someone Is Breaking into Restaurants and Cafes on Northeast MLK and North Williams

By Alex Frane January 14, 2020

A picture of a soft-boiled egg with shrimp, greens, and carrots in a bowl of porridge at Eem

Filed under:

Map

Portland's 10 Buzziest New Breakfasts and Brunches, Winter 2020

By Daniel Barnett January 8, 2020

A picture of a chunk of pork steak with pieces of lettuce, herbs, and two dipping sauces on the side

Portland’s Restaurant Newcomers of 2019, According to the City’s Food Writers and Personalities

By Eater Staff December 26, 2019

Two large, dry-fried wings at Han Oak with yellow daikon bread-and-butter pickles

Portland’s Restaurant Standbys of 2019, According to Eater Portland Writers and Personalities

By Eater Staff December 26, 2019

A New Vegan Food Cart Pod Will Open Next Year in Cully

By Brooke Jackson-Glidden December 20, 2019

Kurt Huffman, the owner of Chefstable, stands in front of a backdrop with rough splotches of turquoise, pink, and silver. He’s a white man with a goatee, wearing a grey coat over a blue button-up

Filed under:

2019 in Portland Dining

The Biggest Portland Restaurant World Winners of 2019

By Brooke Jackson-Glidden December 11, 2019

A picture of a hunk of sliced meat with a brisket-like bark on the outside, served with two dips and leaves. Over the image is writing that reads, “The Eater Awards”

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2019 in Portland Dining

Portland’s 2019 Eater Award Winners

By Brooke Jackson-Glidden December 10, 2019

Filed under:

2019 in Portland Dining

Eater Awards 2019: Here Are the Portland Finalists

By Brooke Jackson-Glidden November 18, 2019

1 comment / new

A picture of a taco from Matt’s BBQ Tacos

Of the 50 Best New Restaurant Nominees, Bon Appetit Was Only Impressed by One Portland Spot

By Brooke Jackson-Glidden September 13, 2019

Williams’ Rockstar Thai Barbecue Bar Eem Is Now Serving Lunch

By Brooke Jackson-Glidden August 1, 2019

Filed under:

Map

13 Stellar Curries in Portland

By Nick Woo July 25, 2019

A picture of a red bowl of coconut-milk-free curry with a single chunk of halibut, pieces of cabbage, and snap peas. The curry is served in an ornate bowl with a side of rice.

Thai Barbecue Destination Eem Is Preparing to Start Serving Lunch

By Brooke Jackson-Glidden July 19, 2019

Filed under:

2019 in Portland Dining

The Dishes and Drinks That Make Eem Portland’s New Favorite Escape

By Brooke Jackson-Glidden June 27, 2019

Filed under:

Map

Portland’s Incredible Southeast Asian Restaurant Scene, Mapped

By Nick Woo June 5, 2019

A piece of fried chicken sits on a biscuit with a poached egg perched on top at Blackheart

Filed under:

Map

Portland's Hottest New Cheap Plates

By Brooke Jackson-Glidden February 18, 2019

Eem, The Highly Anticipated Thai Barbecue Bar on N Williams, Opens Saturday [Updated]

By Alex Frane and Brooke Jackson-Glidden February 1, 2019

A picture of a server holding a plate with two sea urchin crackers topped with a thin sliver of lardo

Portland’s Most Anticipated Restaurant Openings in 2019

By Brooke Jackson-Glidden and Alex Frane January 23, 2019

Chorus

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