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KEX Portland

100 Northeast Martin Luther King Junior Boulevard, , OR 97232

(971) 346-2992

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The rooftop bar at the Sunset Room is shaded by hanging sheets.

Renowned Bartender Jeffrey Morgenthaler Opens Another Bar Today

By Brooke Jackson-Glidden July 29, 2022

Pink swirling couches fill a hotel bar with floral wallpaper and an unlit fireplace

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Map

9 Portland Hotel Bars Ideal for a Mid-Week Drink

By Jordan Michelman December 15, 2021

Three cocktails with fruit garnishes sit on a table at Lady of the Mountain, with plants.

A New Rooftop Bar Opens Friday with Cucumber Pimm’s Cups

By Brooke Jackson-Glidden August 4, 2020

Kex’s restaurant, Vivian

Several Restaurants in Portland’s Massive Chefstable Group Will Temporarily Close Their Dining Rooms During Coronavirus Pandemic

By Brooke Jackson-Glidden March 15, 2020

Three mussels sit on a white plate. Inside each mussel, a pilaf of wheat berries overflows. A small fork sits to the side.

The Best Things the Eater Portland Team Ate This Week

By Eater Staff March 6, 2020

Kurt Huffman, the owner of Chefstable, stands in front of a backdrop with rough splotches of turquoise, pink, and silver. He’s a white man with a goatee, wearing a grey coat over a blue button-up

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2019 in Portland Dining

The Biggest Portland Restaurant World Winners of 2019

By Brooke Jackson-Glidden December 11, 2019

An overhead picture of several small and large plates at G-Love

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2019 in Portland Dining

The Biggest Portland Food Stories of 2019

By Brooke Jackson-Glidden December 4, 2019

A picture of the wooden floors, rustic unfinished stone bar, and bookshelves of Vivian

A Sneak Peek at the Menus of NE MLK’s Incoming Icelandic-Northwestern Restaurant

By Brooke Jackson-Glidden October 31, 2019

Jackson started his career in Portland before moving to San Francisco; he’ll be the executive chef of both Vivian and Dóttir within Kex Portland

The Icelandic-Themed Restaurant Within the Kex Hotel Finally Has an Opening Date [Updated]

By Brooke Jackson-Glidden October 14, 2019

Portland is Getting a Restaurant Run by Michelin-Starred Restaurant Alum

By Alex Frane September 10, 2018

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