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Bar King

726 Southeast 6th Avenue, , OR 97214

(971) 346-3280

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Three little dollops on a piece of shokupan at Kimura Toast Bar

Filed under:

Map

Where to Find Mesmerizing Matcha Treats in Portland and Beyond

By Seiji Nanbu November 23, 2020

A wooden table is covered in plates of fried chicken, edamame, fries, and radish

Oregon’s First Bonchon, a Korean Fried Chicken Chain, Has Opened in Happy Valley

By Brooke Jackson-Glidden August 6, 2020

A Pro Pastry Chef Brings a Creative New Bakery to Southeast Portland Next Week

By Tim Forster July 29, 2020

A white plate is packed with a container of beans, two fried eggs, two broiled tomatoes, rashers, black pudding and more, with a side of toast. This is the Full English at Kingsland Kitchen.

Filed under:

A Guide to Dining in the Greater Portland Area During the Coronavirus Pandemic

Where to Get Breakfast and Brunch for Delivery or Takeout in Portland

Where to find bagels, omelets, dim sum, and more

By Brooke Jackson-Glidden May 1, 2020

Several Restaurants in Portland’s Massive Chefstable Group Will Temporarily Close Their Dining Rooms During Coronavirus Pandemic

By Brooke Jackson-Glidden March 15, 2020

Looking at Bar King from the kitchen, a long white marble bar stretches toward a large garage window, bathed in light. To the left, a line of cushioned banquettes line the wall, with a line of plants on a shelf above.

Filed under:

Eater Inside

Bar King, Open Tonight, Straddles the Line Between Rustic Bar and Ritzy Celebration Spot

The incoming restaurant and bar serves everything from onion rings and potato salad to dry-aged duck and smoked shrimp cocktail

By Brooke Jackson-Glidden March 9, 2020

A white table is covered in plates from Y’alla, including a Bulgarian kebab at its center, a plate of matzo balls, roasted spring carrots with salsa verde, chicken confit with tomatoes, and more

Filed under:

Coming Attractions

Portland’s Most Anticipated Restaurant and Bar Openings in Spring 2020

Everything from family-friendly neighborhood spots from top-tier chefs to cute cafes with exceptional pastries

By Brooke Jackson-Glidden and Alex Frane March 6, 2020

A platter of onion rings comes with a small dish of koji bacon ranch, topped with a sprinkle of bright orange trout roe and chives

Bar King, the Southeast Portland Restaurant from a Culinary Power Couple, Opens March 9

By Brooke Jackson-Glidden March 4, 2020

Whipped greek yogurt, housemade vegan granola, persimmon, grapefruit, pomegranate, and wattleseed in a black bowl at Cafe Rowan

Portland’s Most Anticipated Restaurant Openings in 2020

By Brooke Jackson-Glidden January 7, 2020

A picture of bartender Jamie King with two cocktails, wearing a striped shirt

Filed under:

2019 in Portland Dining

2019’s Rising Stars in Portland’s Food and Drink Scene

By Brooke Jackson-Glidden December 20, 2019

Kurt Huffman, the owner of Chefstable, stands in front of a backdrop with rough splotches of turquoise, pink, and silver. He’s a white man with a goatee, wearing a grey coat over a blue button-up

Filed under:

2019 in Portland Dining

The Biggest Portland Restaurant World Winners of 2019

By Brooke Jackson-Glidden December 11, 2019

Chorus

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