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Birrieria La Plaza - Birria de Res | Mexican Food Truck & Taqueria

600 Southeast 146th Avenue, , OR 97233

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A takeout container is filled with chicken thighs in a mushroom gravy, with a side of collard greens and a scoop of mac and cheese. To the right, another takeout container is filled with red-hued wings. Both takeout containers are from Erica’s Soul Food, the Portland, Oregon cart on SE 82nd.

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The Ultimate Visitor’s Guide to Portland
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A Guide to Portland’s Most Outstanding Food Carts

By Nick Woo and Brooke Jackson-Glidden October 19

7 comments / new

Three small oysters topped with peach-colored granita sit on top of urchin, clam, and mussel shells in a bowl. Quaintrelle serves Pacific Northwestern seafood in Southeast Portland.

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The Ultimate Visitor’s Guide to Portland
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The 38 Essential Restaurants and Food Carts in Portland

By Brooke Jackson-Glidden October 12

1 comment / new

A bowl of soup comes topped with cilantro, thinly sliced onion, and tofu at Burma Joy in Portland, Oregon

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The Ultimate Visitor’s Guide to Portland
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The Hottest New Restaurants and Food Carts in Portland, October 2021

By Brooke Jackson-Glidden October 7

6 comments / new

A picture of a cheese-and-egg bread boat, cut so the yolk drips, at Dediko

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Where to Find the Cheesiest Dishes in Portland and Beyond

By Zoe Baillargeon September 28

An overhead picture of Tierra del Sol’s mole amarillo on the left and mole verde on the right

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Portland's 17 Standout Mexican Restaurants and Food Carts

By Krista Garcia August 9

1 comment / new

A bowl of Special Kasoy at Kasoy&Co

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Where to Eat in Gresham and East Portland

By Krista Garcia July 26

An overhead photo of birria del res with the accompanying broth, two tacos, two margaritas, and a single cochinita pibil at Papi Chulo’s

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Where to Find Birria in Portland and Beyond

By Krista Garcia November 30, 2020

Three mussels sit on a white plate. Inside each mussel, a pilaf of wheat berries overflows. A small fork sits to the side.

The Best Things the Eater Portland Team Ate This Week

By Eater Staff March 6, 2020

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