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Ataula

1818 Northwest 23rd Place, , OR 97210

(503) 894-8904

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The Quintessential Restaurants and Bars in Northwest Portland’s Slabtown Neighborhood

By Alex Frane and Maya MacEvoy

Essential Spanish Spot Ataula Reopens This Week for Takeout and Delivery

By Brooke Jackson-Glidden

Oregonians Really Dig Chicken Alfredo on 4/20

By Brooke Jackson-Glidden

Portland’s Top Restaurant Standbys in 2018

By Brooke Jackson-Glidden

Salt & Straw’s Special Vegan Menu Debuts Today — and Other Intel

By Tim Forster

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Here’s Where to Drink the Hottest Cocktail Trends in Portland, Mapped

By Alex Frane

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The 38 Essential Portland Restaurants, Fall 2017

By Mattie John Bamman
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Where to Eat in Portland's Northwest District

By Eater Staff
2 comments / new

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32 of Portland Dining Month's Best Deals, Mapped

By Mattie John Bamman

One Year In: Chesa and 180 on Hospitality and ‘Hate Mail’

By Mattie John Bamman

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28 Places to Party on New Year's Eve in Portland

By Eater Staff
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Vote for Portland’s Chef of the Year

By Mattie John Bamman

Ataula’s Brunch Returns For One Day Only

By Mattie John Bamman

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Drink Your Way Through the Best Cocktail Trends at These Portland Bars

By Eater Staff

Ataula, Chesa, and 180 Announce New Hires

By Mattie John Bamman

The Most Anticipated New Portland Restaurants - Fall 2015

By Mattie John Bamman

Ataula Drops Details on Two New Restaurants

By Mattie John Bamman
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The Heathman Goes Oyster Crazy; Side Yard Farm’s 6-Chef Dinner

By Chad Walsh

Live Guitar at Ataula; Pot Dinner Kickstarter; Cocktail Class at The Meadow

By Danielle Centoni

Ataula’s Angel Teta Heads To Yakuza Lounge For Her Hangover Burger

By Chad Walsh

Eater Burgers: Ataula's Pimenton-Spotted Spanish Slider

By Erin DeJesus

Special Burger-Week Burgers to Sink Your Teeth Into

By Danielle Centoni

GQ's Alan Richman Names Langbaan, Kachka, Ataula to 25 Best List

By Danielle Centoni

Cristina Baez of Ataula Brings Puerto Rico to Portland with Patria Pop-ups

By Danielle Centoni

10 Things We Learned at Chefs Week's Kick-off Dinner

By Danielle Centoni

Watch Jose Chesa of Ataula Compete Tonight on Food Nework's "Chopped"

By Danielle Centoni

Announcing the 2014 Eater Award Winners for Portland

By Danielle Centoni

Vote for Portland's 2014 Bartender of the Year

By Danielle Centoni
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Portland Chefs Want a James Beard Public Market. Do You?

By Danielle Centoni

PoMo Names Ataula's Jose Chesa 2014 Chef of the Year

By Danielle Centoni

RingSide's $1 Oyster Day; Ataula to Halt Sunday Brunch

By Erin DeJesus

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The Essential 38 Portland Restaurants, July 2014

By Erin DeJesus
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