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Week in Reviews

People Are Not Happy with New Dumpling Spot Yong Kang Street

By Brooke Jackson-Glidden
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The Mercury Food Critic Is Really, Really Into Sushi Restaurant Nimblefish

By Brooke Jackson-Glidden

Iconic Critic Ruth Reichl Raves for Maurice

By Mattie John Bamman

Is Farmhouse Kitchen Thai Cuisine Really Worth It?

By Mattie John Bamman
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The O Finds Portland’s ‘Best’ Soup Dumplings; WWeek Tackles Pine Street Market Brunch

By Mattie John Bamman

Critics Tackle Tusk: A “Beautiful Salad Bar”; “Doesn’t Live Up to the Hype”

By Mattie John Bamman
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PoMo Reviews Bamboo Sushi's Annex; The O Takes On Poke Mon

By Mattie John Bamman

PoMo Dishes On Hat Yai | The O Goes In Search Of Ramen In NoPo

By Chad Walsh

PoMo Dishes On Paiche | The O Goes In Search Of Panzerotti Gold

By Chad Walsh
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Merc Finds Portland's Best Brunch | The O Ranks Arrosto a Top Cheap Eats Spot

By Mattie John Bamman

Pine Street Market Deemed 'Massive Disappointment' | The Hairy Lobster 'a Mess'

By Mattie John Bamman
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Top Portland Food Critics Tackle Pizza Jerk

By Chad Walsh

PoMo Disembowels Restaurant Run by 2016 James Beard Semifinalist

By Chad Walsh
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The Oregonian and WWeek Review Portland’s Newest Pizzerias

By Chad Walsh

Karen Brooks Takes on Muscadine’s Fried Chicken | Michael Russell Gives Taylor Railworks 2.5 Stars

By Chad Walsh

PoMo Reviews Thrive Sauce & Bowls | WWeek Weighs in on The Feisty Lamb

By Chad Walsh

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The Oregonian Reviews Portland's Best Taiwanese Food

By Mattie John Bamman

The Mercury Takes The Feisty Lamb to Slaughter; Praises La Moule for Flexing Its Mussels

By Chad Walsh

The Oregonian Digs Mama San Soul Shack; WWeek Finds Portland's Best Oysters

By Chad Walsh

The Oregonian Crushes on Coquine; LeChon’s Logo-Branded Buns Fail to Impress WWeek

By Chad Walsh

PoMo Declares Hop Dog in Identity Crisis and Applauds 20 Years of King Burrito

By Mattie John Bamman
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Russell Chooses Mucca Osteria Over Burrasca; WWeek Names The Zipper's Top Sandwich

By Mattie John Bamman

The Oregonian Loves the Revamped Little Bird; WWeek Pans Hop Dog

By Mattie John Bamman
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Renard? Meh. But Nachos Get Their Day in The Oregonian Sun

By Mattie John Bamman

The Oregonian Finds The 'Best Ramen'; Broth Bar Gets Regurgitated; Merc Reviews The O

By Mattie John Bamman

Smokehouse Tavern's 'Best Bite' Revealed by Oregonian; It's Not The Beef Rib

By Mattie John Bamman

Portland's "Best New Vietnamese"; Bon Appétit Loves Us; Pream Reviewed

By Mattie John Bamman

Everybody Loves Bing Mi!

By Danielle Centoni
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Thumbs Up For Tasty N Sons' New Menu; Verdigris Sparkles at Brunch

By Danielle Centoni

Two Takes on Bamboo Izakaya; Praise for Xico

By Danielle Centoni

Three Sparklers for Kachka; Brooks Files on Maurice

By Erin DeJesus

Two Takes on Son of a Biscuit; Simplicity at Pizza Maria

By Erin DeJesus
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